Method:
1. Put all ingredients except baking soda in saucepan over LOW HEAT
2. Raise Heat slightly so it bubbles, stir until sugar dissolves
3. Take off heat
4. Add baking soda and stir. OBSERVE
5. Pour carefully onto tinfoil
6. Allow to cool
EQUIPMENT:
saucepan
1. Spoon
2. 50g sugar
3. 1/2 tap baking soda
4. 1 TBSP golden syrup
The end result was Fanta Pockey because we wanted ours to be unique and have fun with it so we added Fanta. Our group Included Tevita, Zach M, Zavier and myself.
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